Pumpkin puree with a light spicy flavor adds a unique take on everyday pasta dinner.
Author: Robertjm
Ginger is gently simmered in butter with green onions, garlic and Parmesan cheese.
Author: sal
This a smoky cream sauce that tastes great. Add a few tablespoons to any kind of burrito with rice and beans in it, or to a steak or chicken bowl. Very quick and easy to make and tastes great!
Author: SHACKL
Get a boatload of veggies without ever knowing they're there! This tomato sauce features more than 6 cups of veggies plus the tomatoes, that all get blended together to form a smooth, flavorful, delectable...
Author: Golden Belly
This is a wonderful pink sauce that's got a spicy kick. It's simple to make and is perfect for pasta dishes.
Author: JMSUTH
This is a nice dish, meatless and goes well with a small side salad, piece of bread and a hearty appetite.
Author: MARBALET
Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat. It's also a great dip for veggies and pita chips.
Author: Mary
I have always loved making hummus for my family (which usually includes tahini). When I discovered my son was allergic to soy (which is in most all store-bought tahini), I decided to make my own and it...
Author: Karra Showen
My kids do not like pumpkin pie, but they love to dip cookies in this dip. I've brought it to school for my daughter's class party and it was a big hit! Serve with assorted cookies for dipping.
Author: Julie P.
An old recipe for sauce that was made by my grandfather's mother. Optional ingredients include pork chops, sausage, or ground pork.
Author: Diane
A great, quick, and easy cocktail sauce for shrimp. Also works well on clams, lobster, and other shellfish. The vodka adds an extra kick, but is not overpowering sauce. The fresh tomatoes add a more natural...
Author: GIFUOH
Flavorful way of having a Bloody Mary! Jar and store in the refrigerator for up to 7 days.
Author: Swerve Smith
This recipe was built upon the Nomato sauce recipes created for folks avoiding nightshade vegetables, those with tomato allergies, or other medical conditions. It includes Asian specialty sauces found...
Author: Carrie Muller Wainwright
This is a very rich and warm topping that is great for vanilla ice cream. It is very easy to make and the family will love it. It is also great alone just for a treat.
Author: KATHYMOSQUEDA
The traditional dip for Indian tikkas, this is a great all-around sauce to add to your repertoire. Makes a great marinade, salad dressing, dip or condiment.
Author: GypsyPlate
A sweet spicy sauce or glaze meant to complement any light protein. For example you could squirt it on chicken, yellow fin tuna, sea bass, or sword fish.
Author: Rod Mowery
This sauce can be used as a marinade for beef, pork, or chicken.
Author: MRBUZZSAW
This Mediterranean sauce tastes just like the ones served in restaurants. The amount of garlic used can be adjusted to taste. Usually served with chicken, lamb, falafel, fish, or rice. Can also be used...
Author: Hanna
Very conservative pizza sauce passed down from my great grandmother.
Author: Andrew Blaine
This is a Hot Dog Sauce perfected by me in 1955. It is a must at family picnics. To Serve: Grill hot dog, toast or steam bun. With hot dog in bun, spoon chopped onion over, 1 slice dill pickle, a good...
Author: OTUS.FLA
I learned to make white sauce in Home Ec too many years ago to count. It can be used as a base for lots of dishes. I use it for macaroni and cheese for my granddaughter.
Author: CJO
I wanted a very simple, basic basil or spinach pesto without all the 'extras,' so I created my own version. This is great as a spread or anywhere a pesto is called for. The basil and spinach are interchangeable...
Author: markfernandez
A robust hearty Italian meat and mushroom pasta sauce. Serve with your favorite pasta, if desired.
Author: Debbie
Use as dip or as a sauce on meats, pasta, salad dressing, etc.
Author: fatguy
Easy dressing for gyros or Greek salad. Also makes a nice dipping sauce for Veggies. HINT: Tastes best when chilled for at least 1 hour after preparation.
Author: DEBNJAMES
This is a recipe that my mother used to use for her holiday baked ham. It is a wonderful sweet and sour glaze. The best part is that you can adjust it to be sweeter by using more brown sugar or sour by...
Author: Adrianna Hill
A spicy cream sauce for Mexican meals. Cream can be substituted for milk, and margarine for butter. I normally serve this drizzled over shredded chicken in tortillas.
Author: misplacedme
A simple, sweet glaze for that baked ham - pineapples, cherries and brown sugar.
Author: Jackie Smith
A great sauce to add to your panini to give it a little kick!
Author: SpinDisc
Tomato and beef sauce with a hint of wine for your pasta. I've made this fairly basic but feel free to adjust the seasoning to your tastes.
Author: Bren
Seasoned wine, broth and mushrooms make this creamy sauce perfect for your pasta.
Author: sal
This tangy, very-garlicky sauce is delicious on chicken, falafel, and more.
Author: FoxyMama
I got this recipe from my mother-in-law, and she told me that it is the one that the local firemen use at their chicken dinners. I hope you enjoy it as much as we do!! It really is delicious. It contains...
Author: Dorothy
This is a great cocktail sauce recipe straight from the heart of the Rockies (Aspen, Colorado), via Cape Cod. The tequila gives it a good kick! This recipe yields a large amount, you may want to half or...
Author: JTRAMMELL
I love this sauce on hamburgers and also love to dip French fries in it! So easy to prepare. Tastes best with the full-fat mayo.
Author: haywardsmom
This tomato sauce combines the flavors of garlic, onion, kalamata olives & capers. It is wonderful over any pasta or as a sauce for white fish or chicken.
Author: Lovecooking
A fantastic recipe with a touch of HOT for chicken or turkey. Use caution when handling the jalapeno peppers. Uncle Bill's Tips: Wear plastic gloves or wash hands thoroughly after handling, using white...
Author: William Anatooskin
Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.
Author: Bob Cody
Simple sauce that combines sweet, sour, salty, and spicy flavors into a wonderful dipping sauce for chips, grilled chicken, and spring rolls. It can be kept in the fridge for about a week.
Author: Sean Gough
Great ham glaze! Mix the ingredients together and pour over ham the last 30 minutes of baking. Serve any leftovers with ham.
Author: BARBAROO
A delicious pesto with traditional ingredients. This has been booted up with some southern fried kick. You can spray ice cube trays with cooking spray and spoon in pesto, freeze until hard, and store in...
Author: ELIZABETH MELVIN
This is the most flavorful bearnaise sauce you will find. Using fresh tarragon is key.
Author: C R Henning
This is a delicious dessert sauce which can be drizzled over ice cream, biscuits -- or my favorite -- pound cake! I recommend using good quality honey, as it can make all the difference!
Author: Jessie
Tahini is used in Lebanese, Armenian, Greek, Cypriot, Iranian, Israeli, Turkish, Iraqi, Levantine, North African, and Bulgarian cuisines. Tahini is served as a dip on its own or as a major component of...
Author: Zainab Pervaiz